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Parameters
Results
- Cost per serving
- $4.5
- Food cost %
- 37.5%
- Margin / serving
- $7.5
How it works
Computes cost per serving and optional food-cost percentage against a sell price.
Who it's for: Home cooks budgeting meals and small food businesses pricing menus.
Cost/serving = ingredient cost ÷ servings.
Food cost % = cost/serving ÷ price.
How to use
- Enter Total ingredient cost and Servings.
- Optionally set Menu / sell price for margin and food-cost %.
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