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Parameters
Results
- Cook time
- 3h 0m
- With rest
- 3.3 h
- Minutes cooking
- 180
Always verify doneness with a meat thermometer — time charts are estimates.
How it works
Estimates roast cook time from weight and minutes-per-pound, plus rest time.
Who it's for: Home cooks planning turkey, chicken, or roast beef timing.
Cook minutes = weight (lb) × minutes per lb.
How to use
- Enter Weight, Minutes per lb from a trusted chart, and Rest time.
- Confirm doneness with a thermometer.
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